Blog | Recipes — Rose
Recipe | Rose Petal Shortbread Biscuits & Tea
Baked Gift Baking Biscuits Rose Rose Petals Shortbread
Ingredients 175g Plain Flour 125g Butter 50g Caster sugar 1 tsp Rose water Rose petals Decoration Icing sugar Rose water Rose petals Equipment Scales Bowl Heart cutter Rolling pin Baking tray Parchment paper Method Preheat your oven to 180 (fan 160 or gas mark 4) 1. Put in a bowl, flour, sugar and butter, adding the rose water and petals through mixing with your hands to form a dough. 2. Roll the dough out in one direction to the desired thickness and cut out hearts or other shape with the cutter, keep...