Blog | Recipes — gardening

So I've been looking for a reason to brave trying the courgettes beautiful yellow flowers in my cooking when summer hit but couldn't find much not deep fried. So today for lunch, whilst the sun was shining and alfresco dining was a must, I came up with this. Ingredients Olive Oil 3 Eggs 3 Baby Courgettes The Flowers from the Courgettes Fresh Garden Peas Splash of Milk Salt & Pepper 1.Whisk the 3 eggs, salt & pepper and the milk together and set aside. 2.Take off the flowers and cut in half (taking out the pollen) chop the courgettes and...

    Ingredients: Bunch of Mint 200ml Vinegar (I used malt but white wine vinegar or white vinegar are good) 100ml boiling water 150g caster sugar 1/4 of a lemon Salt How do I put this together so my lamb can taste all kinds of good?In a pan put in the vinegar and sugar and bring to the boil, add a squeeze of lemon juice and when all the sugar has dissolved pour into a jug with the boiling water and a pinch of salt.Put all the mint into the food processor and through it's chimney pour in the liquid (Pour...