My original recipe Ingredients:
Olive oil
Butter
Half an onion
Frozen garden peas (enough to cover the bottom of your chosen pan)
2 eggs
Dried mint
Salt & Pepper
Creme Freiche
Cheddar cheese
- Put your pan on a high heat and put in olive oil & a knob of butter.
- Finely chop half an onion and add to the pan, sofening but not browning.
- Crack two eggs into a bowl and add salt & pepper, mint & creme freiche.
- Add peas to the pan and stir until bright green.
- Pour in the egg mixture and stir a little bit and then leave to set.
- Put under the grill to set the top and add grated cheese til melted.
In my tweeked version instead of adding creme freiche & cheddar cheese, get cheese slices. Use two and rip into the egg mix.
It adds the creamy element of the creme frieche & the cheesy bit & is less calories generally and a bit tastier.
Enjoy! Becca xx