Classically Me. Classically You.
Cart 0

Recipe | Vegetarian Bourguignon

beouf bourguignon french food london recipe vegetarian veggie

This is a recipe for the slightly more experienced cook that likes to throw stuff at a pan and create wondrous things as my measurements won't be very accurate!

Ingredients:

Serves 2

Olive oil
5-6 Chestnut mushrooms 
10-12 Button mushrooms
10 shallots
2 Carrots
3/4 Pint Red Wine 
Bay leaf
2 Tsp of Thyme 
1 Tablespoon plain flour

Get a casserole dish with a lid. Put a swig of olive oil in and put your peeled whole shallots in and brown, then chop your carrot and add to the dish, slice the chestnut mushrooms and add, then put the whole button mushrooms in. Stir and brown for 5 minutes. Add the flour and cover all the veggies. Pour in the wine and add the thyme & bay leaf stir and put in the oven for 2 hours. If the sauce needs thickening after the time add some corn flour and stir on the hob for a few minutes. Serve with mashed potatoes. 


ClassicBecca


Older Post Newer Post


Leave a comment