Serves 2-3 People
Ingredients:
2 Sweet Potatoes
1 Red Pepper
1 Green Pepper
1/2 a Large Onion
Handful of Vine Tomatoes (4-5)
Tin of Chopped Tomatoes
1 Tsp Cumin
1 Tsp Cayenne Pepper
1 Tsp Mild Chilli
1 Tsp Cinnamon
1 Tsp Coriander Leaf (Dried)
Olive Oil
Salt & Pepper
2 Cloves of Garlic
Milk
Tortilla Chips (My personal choice of tortilla chip was Jalapeno flavour) OR Rice & Sour Cream
What To Do:
- Turn the oven on to Gas Mark 6 or 200℃
- Peel the sweet potatoes and chop into bite size pieces
- Put the sweet potato into a roasting tin/dish and sprinkle with a pinch of cumin, cayenne, mild chilli & cinnamon. Then pour over a glug of olive oil and some salt & pepper & toss the sweet potato until cover in the spices
- Slice and dice the onion and Chop the peppers into bite size pieces. Then chop the garlic
- Pour a glug of of olive oil into a deep pan and put the onion, peppers and garlic in and cook for 5 minutes, stirring occasionally.
- Put the sweet potato into the oven & cook for approx. 40 minutes
- Add the rest of the spices (Cumin, Cayenne, Mild Chilli, Cinnamon & Coriander Leaf) and stir in then cook for another 10 minutes, stirring every few minutes
- Quarter the vine tomatoes and put them in the pan and cook for 2 minutes the add the tin of tomatoes & 1/2 tin of water
- Leave on the hob cooking for around 25 minutes
- Taste & add a slosh of milk to cool the spice down if needed
- Check the potatoes with a skewer or fork, if soft in the middle take out of the oven
- Turn off the heat on the pan and add the sweet potatoes & allow to cool slightly
Putting the dish together:
Grab a bowl of your choosing, put a few ladles of chilli in your bowl and add some tortilla chips & a big dollop of sour cream. EAT.
Enjoy!
CB X