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Recipe | Sweet Potato Veggie Chilli

classicbecca london recipe sweet potato tortilla chips vegetarian vegetarian chilli veggie




Serves 2-3 People
 
Ingredients:
 
2 Sweet Potatoes
1 Red Pepper
1 Green Pepper 
1/2 a Large Onion
Handful of Vine Tomatoes (4-5)
Tin of Chopped Tomatoes 
 
1 Tsp Cumin
1 Tsp Cayenne Pepper
1 Tsp Mild Chilli
1 Tsp Cinnamon
1 Tsp Coriander Leaf (Dried)
 
Olive Oil
Salt & Pepper
2 Cloves of Garlic
Milk
 
Tortilla Chips (My personal choice of tortilla chip was Jalapeno flavour) OR Rice & Sour Cream 
 
     What To Do:
 

  • Turn the oven on to Gas Mark 6 or 200℃ 
  • Peel the sweet potatoes and chop into bite size pieces 
  • Put the sweet potato into a roasting tin/dish and sprinkle with a pinch of cumin, cayenne, mild chilli & cinnamon. Then pour over a glug of olive oil and some salt & pepper & toss the sweet potato until cover in the spices
  • Slice and dice the onion and Chop the peppers into bite size pieces. Then chop the garlic
  • Pour a glug of of olive oil into a deep pan and put the onion, peppers and garlic in and cook for 5 minutes, stirring occasionally.
  • Put the sweet potato into the oven & cook for approx. 40 minutes
  • Add the rest of the spices (Cumin, Cayenne, Mild Chilli, Cinnamon & Coriander Leaf) and stir in then cook for another 10 minutes, stirring every few minutes
  • Quarter the vine tomatoes and put them in the pan and cook for 2 minutes the add the tin of tomatoes & 1/2 tin of water
  • Leave on the hob cooking for around 25 minutes 
  • Taste & add a slosh of milk to cool the spice down if needed
  • Check the potatoes with a skewer or fork, if soft in the middle take out of the oven
  • Turn off the heat on the pan and add the sweet potatoes & allow to cool slightly

Putting the dish together:
 
Grab a bowl of your choosing, put a few ladles of chilli in your bowl and add some tortilla chips & a big dollop of sour cream. EAT. 
 
 
Enjoy! 
 
CB X


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