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Recipe | Rose Petal Shortbread Biscuits & Tea

baked gift baking biscuits classicbecca London tea club rose petals rose water Shortbread wedding favours

Ingredients 

 

175g Plain Flour

125g Butter 

50g Caster sugar 

1 tsp Rose water

Rose petals 

 

Decoration 

 

Icing sugar 

Rose water 

Rose petals 

 

Equipment 

 

Scales

Bowl

Heart cutter 

Rolling pin 

Baking tray 

Parchment paper 

 

Method 

 

Preheat your oven to 180 (fan 160 or gas mark 4) 

1. Put in a bowl, flour, sugar and butter, adding the rose water and petals through mixing with your hands to form a dough.

 

2. Roll the dough out in one direction to the desired thickness and cut out hearts or other shape with the cutter, keep forming a new ball and rolling out the excess until you have none left, or very little. 

 

3. Flour a baking tray or line with parchment paper and lay the hearts on. 

 

4. Bake for 20 minutes, longer if you want a darker colour, but keep your eye on them! 

 

5. Take out of the oven and put on a cooling rack. Mix icing sugar with rose water and spoon onto the middle of the biscuits sprinkling with rose petals. 

 

Make a cup of tea and enjoy! I like to have a cup of lavender earl grey from my London Tea Club subscription! 

london tea club lavender tea

Enjoy!

ClassicBecca 


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