Blog | Recipes

Ingredients: 500g Cranberries 450g Caster sugar 150g Blueberries 100g Dried fruit 1 tsp Mixed Spice 1 tsp Cinnamon   Adjust to your own tastes, put more sugar in if too sour, more spice if you can’t feel Christmas yet!

Ingredients: Scraps of FILO pastry 100g Brie/Camembert 50g Stilton or a blue cheese  30g Wensleydale 2 slices of bacon 6 sundried tomatoes 1 Egg Glass of wine for chef This is the kind of recipe that you would make with leftovers, I came up with this as I didn't want to waste the scraps of FILO that were broken and not useable with the recipe I was making (Jamie Olivers Lamb Pastillas) Raid the fridge and make up your own versions with whatever you have in. You'll just need a melting cheese and whatever else you have to hand.  Method: Preheat...

It's that time of the year where the days are a little cooler and the leaves are falling from the trees, the colours outside are becoming more orange and the sun beams off the river in the early evening. Bicycle rides with a light breeze in your hair, warmer drinks and of course porridge.  Here is my September porridge recipe: Porridge oats7-8 BlueberriesDried cranberries1Tsp Toasted seedsGolden syrupMake your porridge, drop on your blueberries then the cranberries. Sprinkle on a teaspoon of toasted seeds and drizzle on some golden syrup. Eat it while it's hot! Enjoy!

Ingredients    175g Plain Flour 125g Butter  50g Caster sugar  1 tsp Rose water Rose petals    Decoration    Icing sugar  Rose water  Rose petals    Equipment    Scales Bowl Heart cutter  Rolling pin  Baking tray  Parchment paper    Method    Preheat your oven to 180 (fan 160 or gas mark 4)  1. Put in a bowl, flour, sugar and butter, adding the rose water and petals through mixing with your hands to form a dough.   2. Roll the dough out in one direction to the desired thickness and cut out hearts or other shape with the cutter, keep...