It's a cold winters night, the candles are lit around our home but something is missing. Ah ha! Baked goods and homemade jam. So to the larder I go, together I throw some flour, butter, spices and sugar together then fold in some milk and lemon and BOOM! Scone dough... a rolling pin and a glass used as a cutter later and I have this!
My oven is heated to 200c and I pop these bad boys in for 10-12 mins and take them out and pop them on a rack to cool, and taste test one, you know, to make sure they're not poisonous!
Now for the jam, plums in and simmering away, soon some sugar and then a jar of spiced plum jam for scones will be MINE! ALL MINE YA HEAR!?