Handmade Home, Gifts & Accessories
Handmade Home, Gifts & Accessories
Cart 0

Blog | Recipes — recipe

Recipe | Vegetarian Paella

artichokes classicbecca cooking paella recipe spain spanish sundried tomatoes vegetables vegetarian

Recipe | Vegetarian Paella

MrP had an M&S paella for lunch the other day and I realised I hadn't had one for so long, possibly since becoming veggie. So I thought, I am going to make a vegetarian paella with things I like in it and that would go well. It's difficult to find good recipes for veggies that are have meat versions so I thought I would share my creation with you, as it was pretty darn good!   Serves 4 people Ingredients Olive oil - a glug 1 medium onion - finely chopped 2-3 cloves of garlic - crushed/chopped 2-3 peppers red...

Read more →


Recipe | Christmas Filo Parcels

bubble and squeak christmas leftovers cranberry FILO pastry goats cheese ham Jamie Oliver leftover food recipes leftovers money saving meals recipe turkey vegetables

Recipe | Christmas Filo Parcels

I don't like to waste food and I love to cook, so creating leftover food recipes (Jamie Oliver being a favourite) are an excellent solution to both! But what about the times when you have leftover leftovers?? Do you discard of them because they have already been reused once? NO! I say.. but what to do with your leftover leftovers? Lefties if you will... actually no, scrap that! Let me feed you a process: Christmas Dinner & Ham (Leftover veg, ham & turkey) Bubble & Squeak with Eggs and Ham  &  Turkey curry (Leftover bubble & Squeak made up of:...

Read more →


Recipe | Mint Sauce

gardening Kitchen garden lamb mint mint lamb Mint Sauce recipe

Recipe | Mint Sauce

    Ingredients: Bunch of Mint 200ml Vinegar (I used malt but white wine vinegar or white vinegar are good) 100ml boiling water 150g caster sugar 1/4 of a lemon Salt How do I put this together so my lamb can taste all kinds of good?In a pan put in the vinegar and sugar and bring to the boil, add a squeeze of lemon juice and when all the sugar has dissolved pour into a jug with the boiling water and a pinch of salt.Put all the mint into the food processor and through it's chimney pour in the liquid (Pour...

Read more →


Recipe | Spiced Scones & Plum Jam Making

christmas recipes cinnamon classicbecca fruit jam plum jam recipe scones spiced spices

Recipe | Spiced Scones & Plum Jam Making

It's a cold winters night, the candles are lit around our home but something is missing. Ah ha! Baked goods and homemade jam. So to the larder I go, together I throw some flour, butter, spices and sugar together then fold in some milk and lemon and BOOM! Scone dough... a rolling pin and a glass used as a cutter later and I have this! My oven is heated to 200c and I pop these bad boys in for 10-12 mins and take them out and pop them on a rack to cool, and taste test one, you know, to...

Read more →


Recipe | Three Cheese, Tomato & Bacon Nests

brie camembert classicbecca FILO scraps Jamie Oliver light lunch London recipe starter stilton sundried tomatoes

Recipe | Three Cheese, Tomato & Bacon Nests

Ingredients: Scraps of FILO pastry 100g Brie/Camembert 50g Stilton or a blue cheese  30g Wensleydale 2 slices of bacon 6 sundried tomatoes 1 Egg Glass of wine for chef This is the kind of recipe that you would make with leftovers, I came up with this as I didn't want to waste the scraps of FILO that were broken and not useable with the recipe I was making (Jamie Olivers Lamb Pastillas) Raid the fridge and make up your own versions with whatever you have in. You'll just need a melting cheese and whatever else you have to hand.  Method: Preheat...

Read more →

Trustpilot