Blog | Recipes — peas

So I've been looking for a reason to brave trying the courgettes beautiful yellow flowers in my cooking when summer hit but couldn't find much not deep fried. So today for lunch, whilst the sun was shining and alfresco dining was a must, I came up with this. Ingredients Olive Oil 3 Eggs 3 Baby Courgettes The Flowers from the Courgettes Fresh Garden Peas Splash of Milk Salt & Pepper 1.Whisk the 3 eggs, salt & pepper and the milk together and set aside. 2.Take off the flowers and cut in half (taking out the pollen) chop the courgettes and...