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Blog | Recipes — London tea club

Recipe | Rose Petal Shortbread Biscuits & Tea

baked gift baking biscuits classicbecca London tea club rose petals rose water Shortbread wedding favours

Recipe | Rose Petal Shortbread Biscuits & Tea

Ingredients    175g Plain Flour 125g Butter  50g Caster sugar  1 tsp Rose water Rose petals    Decoration    Icing sugar  Rose water  Rose petals    Equipment    Scales Bowl Heart cutter  Rolling pin  Baking tray  Parchment paper    Method    Preheat your oven to 180 (fan 160 or gas mark 4)  1. Put in a bowl, flour, sugar and butter, adding the rose water and petals through mixing with your hands to form a dough.   2. Roll the dough out in one direction to the desired thickness and cut out hearts or other shape with the cutter, keep...

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