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Blog | Recipes — london

Recipe | Sweet Potato Veggie Chilli

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Recipe | Sweet Potato Veggie Chilli

Serves 2-3 People   Ingredients:   2 Sweet Potatoes 1 Red Pepper 1 Green Pepper  1/2 a Large Onion Handful of Vine Tomatoes (4-5) Tin of Chopped Tomatoes    1 Tsp Cumin 1 Tsp Cayenne Pepper 1 Tsp Mild Chilli 1 Tsp Cinnamon 1 Tsp Coriander Leaf (Dried)   Olive Oil Salt & Pepper 2 Cloves of Garlic Milk   Tortilla Chips (My personal choice of tortilla chip was Jalapeno flavour) OR Rice & Sour Cream         What To Do:   Turn the oven on to Gas Mark 6 or 200℃  Peel the sweet potatoes and chop into bite size pieces ...

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Recipe | Vegetarian Bourguignon

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Recipe | Vegetarian Bourguignon

This is a recipe for the slightly more experienced cook that likes to throw stuff at a pan and create wondrous things as my measurements won't be very accurate!Ingredients:Serves 2Olive oil5-6 Chestnut mushrooms 10-12 Button mushrooms10 shallots2 Carrots3/4 Pint Red Wine Bay leaf2 Tsp of Thyme 1 Tablespoon plain flourGet a casserole dish with a lid. Put a swig of olive oil in and put your peeled whole shallots in and brown, then chop your carrot and add to the dish, slice the chestnut mushrooms and add, then put the whole button mushrooms in. Stir and brown for 5 minutes. Add the flour...

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Recipe | Three Cheese, Tomato & Bacon Nests

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Recipe | Three Cheese, Tomato & Bacon Nests

Ingredients: Scraps of FILO pastry 100g Brie/Camembert 50g Stilton or a blue cheese  30g Wensleydale 2 slices of bacon 6 sundried tomatoes 1 Egg Glass of wine for chef This is the kind of recipe that you would make with leftovers, I came up with this as I didn't want to waste the scraps of FILO that were broken and not useable with the recipe I was making (Jamie Olivers Lamb Pastillas) Raid the fridge and make up your own versions with whatever you have in. You'll just need a melting cheese and whatever else you have to hand.  Method: Preheat...

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Recipe | Autumnal Blueberry & Mixed Seed Porridge

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Recipe | Autumnal Blueberry & Mixed Seed Porridge

It's that time of the year where the days are a little cooler and the leaves are falling from the trees, the colours outside are becoming more orange and the sun beams off the river in the early evening. Bicycle rides with a light breeze in your hair, warmer drinks and of course porridge.  Here is my September porridge recipe: Porridge oats7-8 BlueberriesDried cranberries1Tsp Toasted seedsGolden syrupMake your porridge, drop on your blueberries then the cranberries. Sprinkle on a teaspoon of toasted seeds and drizzle on some golden syrup. Eat it while it's hot! Enjoy!

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