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Blog | Recipes — Jamie Oliver

Recipe | Christmas Filo Parcels

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Recipe | Christmas Filo Parcels

I don't like to waste food and I love to cook, so creating leftover food recipes (Jamie Oliver being a favourite) are an excellent solution to both! But what about the times when you have leftover leftovers?? Do you discard of them because they have already been reused once? NO! I say.. but what to do with your leftover leftovers? Lefties if you will... actually no, scrap that! Let me feed you a process: Christmas Dinner & Ham (Leftover veg, ham & turkey) Bubble & Squeak with Eggs and Ham  &  Turkey curry (Leftover bubble & Squeak made up of:...

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Recipe | Three Cheese, Tomato & Bacon Nests

brie camembert classicbecca FILO scraps Jamie Oliver light lunch London recipe starter stilton sundried tomatoes

Recipe | Three Cheese, Tomato & Bacon Nests

Ingredients: Scraps of FILO pastry 100g Brie/Camembert 50g Stilton or a blue cheese  30g Wensleydale 2 slices of bacon 6 sundried tomatoes 1 Egg Glass of wine for chef This is the kind of recipe that you would make with leftovers, I came up with this as I didn't want to waste the scraps of FILO that were broken and not useable with the recipe I was making (Jamie Olivers Lamb Pastillas) Raid the fridge and make up your own versions with whatever you have in. You'll just need a melting cheese and whatever else you have to hand.  Method: Preheat...

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