Blog | Recipes — eggs
Recipe | My Gherkingate Lunch
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My GherkinGate™ Lunch (Story below - Warning Contains Swearing) Ingredients: Serves 2-3 people Romaine Lettuce - Thinly shredded Cos Lettuce (Delivered in my Abel & Cole veg box) - Chopped 5-6 Sundried Tomatoes - Thinly sliced 1 Gherkin - Thinly sliced 1 Avocado - Scooped out & sliced 1/2 Cucumber - Sliced & halfed 2 Spring Onions (or called salad onions in some places) - Sliced in circles 2 Soft Boiled Eggs - I boiled mine for 4 minutes & rested for 30 seconds before peeling Salt & pepper Garlic & Herb Dressing - Shop bought, mine is...
Recipe | Pea and Mint Omelette
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I love omelette's and my favourite one at the moment is pea and mint. I have a set recipe for this, but in the past two days I have discovered a slightly lower calorie and tastier alternative to two of my ingredients. My original recipe Ingredients:Olive oilButterHalf an onionFrozen garden peas (enough to cover the bottom of your chosen pan)2 eggsDried mintSalt & PepperCreme FreicheCheddar cheese Put your pan on a high heat and put in olive oil & a knob of butter. Finely chop half an onion and add to the pan, sofening but not browning. Crack two eggs into a bowl...