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Blog | Recipes — classicbecca

Recipe | My Gherkingate Lunch

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Recipe | My Gherkingate Lunch

My GherkinGate™ Lunch (Story below - Warning Contains Swearing)   Ingredients:   Serves 2-3 people   Romaine Lettuce - Thinly shredded Cos Lettuce (Delivered in my Abel & Cole veg box) - Chopped 5-6 Sundried Tomatoes - Thinly sliced 1 Gherkin - Thinly sliced 1 Avocado - Scooped out & sliced 1/2 Cucumber - Sliced & halfed 2 Spring Onions (or called salad onions in some places) - Sliced in circles 2 Soft Boiled Eggs - I boiled mine for 4 minutes & rested for 30 seconds before peeling Salt & pepper Garlic & Herb Dressing - Shop bought, mine is...

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Recipe | Becca's Easy Apple & Blackberry Crumble

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Recipe | Becca's Easy Apple & Blackberry Crumble

Feeds 4-5 People    Ingredients:   The filling:   3-4 Bramley Apples 1 Punnet of Blackberries 4 Teaspoons of Caster Sugar 2-3 Teaspoons of Cinnamon Lemon Juice (1/4 of a lemon or a few splashes of lemon juice from a bottle)   The Topping:   A Cup of Porridge Oats OR Muesli  1/2 a Cup of Plain Flour 4 Teaspoons of Caster Sugar 6 Cubes of Unsalted Butter    What to do: Preheat the oven to gas mark 6 or 200℃ Peel & chop the apples into small chunks, leaving out the core. Then layer into the dish. Squeeze or...

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Recipe | Sweet Potato Veggie Chilli

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Recipe | Sweet Potato Veggie Chilli

Serves 2-3 People   Ingredients:   2 Sweet Potatoes 1 Red Pepper 1 Green Pepper  1/2 a Large Onion Handful of Vine Tomatoes (4-5) Tin of Chopped Tomatoes    1 Tsp Cumin 1 Tsp Cayenne Pepper 1 Tsp Mild Chilli 1 Tsp Cinnamon 1 Tsp Coriander Leaf (Dried)   Olive Oil Salt & Pepper 2 Cloves of Garlic Milk   Tortilla Chips (My personal choice of tortilla chip was Jalapeno flavour) OR Rice & Sour Cream         What To Do:   Turn the oven on to Gas Mark 6 or 200℃  Peel the sweet potatoes and chop into bite size pieces ...

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Recipe | Pea and Mint Omelette

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Recipe | Pea and Mint Omelette

I love omelette's and my favourite one at the moment is pea and mint. I have a set recipe for this, but in the past two days I have discovered a slightly lower calorie and tastier alternative to two of my ingredients. My original recipe Ingredients:Olive oilButterHalf an onionFrozen garden peas (enough to cover the bottom of your chosen pan)2 eggsDried mintSalt & PepperCreme FreicheCheddar cheese  Put your pan on a high heat and put in olive oil & a knob of butter. Finely chop half an onion and add to the pan, sofening but not browning. Crack two eggs into a bowl...

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Recipe | Vegetarian Paella

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Recipe | Vegetarian Paella

MrP had an M&S paella for lunch the other day and I realised I hadn't had one for so long, possibly since becoming veggie. So I thought, I am going to make a vegetarian paella with things I like in it and that would go well. It's difficult to find good recipes for veggies that are have meat versions so I thought I would share my creation with you, as it was pretty darn good!   Serves 4 people Ingredients Olive oil - a glug 1 medium onion - finely chopped 2-3 cloves of garlic - crushed/chopped 2-3 peppers red...

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